ELEMENTARY LUNCH

Monday, Dec 5, 2011

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Tomato Soup

149

17

832

0.38

0.66

139.31

659

5.27

4.73

22.08

4.95

2.35

TOASTED CHEESE SANDWICH

229

30

982

0.60

0.73

427.00

641

0.00

16.01

16.00

11.62

6.67

CRACKERS

51

0

134

0.35

0.62

2.52

0

0.00

1.14

8.92

1.06

0.24

CARROT STICKS

25

0

42

1.71

0.18

20.13

10255

3.60

0.57

5.84

0.15

0.02

RANCH DRESSING

17

2

90

0.05

0.05

17.50

13

0.25

0.52

1.75

0.94

0.26

FRUIT COCKTAIL

69

0

7

1.21

0.35

7.26

248

2.30

0.48

18.07

0.08

0.01

MILK - Variety

142

9

139

0.88

0.50

293.55

482

1.72

8.13

21.89

2.59

1.62



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.